Afternoon tea is quite possibly the most British of all institutions. But once in a while, an egg and cress sandwich and a scone need a little jazzing up. These are the current best afternoon teas in London, from the traditional to the innovative to the quirky…
The Best Afternoon Teas in London
To celebrate National Ice Cream Month, Halo Top Creamery has partnered with Bluebird Café to create an ice-cream focused afternoon tea, bringing a new angle to the British tradition. The menu includes Gateau Opera Birthday cake: a sprinkled cake layered with birthday cake flavoured ice cream, Cinnamon Roll Royale: an ice cream treat lined with candied apples and piped into a ginger snap cylinder, and Candy Bar Macaron: a luxe ice cream sandwich in the form of a macaron. Bonus – Halo Top ice cream is actually quite healthy, at only 280-360 calories per tub (though we can’t promise the same for the cakes…). Until 27 July. £21.50pp, additional £10 with process. Available Thursday-Saturday from 3-4.30pm.
Experience Van Gogh’s art in a whole new way – through delectable finger sandwiches and pastries inspired by the artist’s most famous paintings, and classic desserts influenced by Van Gogh’s homes of the Netherlands and Paris that are almost too beautiful to eat. Highlights include a sweet rendering of The Starry Night in the form of chocolate vanilla sable biscuit, coconut cheesecake, matcha tea sponge, strawberry miring gel and yuzu. The afternoon tea is inspired by the Tate’s latest exhibition on Van Gogh and Britain, so once you’ve had your culinary fill head on over and have a gander. £110pp, £55 extra with a glass of Champagne.
Taking inspiration from its view over the Tower of London, Rotunda’s Crown Jewels Afternoon Tea celebrates the most visited artefacts in Britain. While the classically British finger sandwiches like egg mayonnaise with truffle oil or minted cucumber are expectedly delicious, the main affair is courtesy of the restaurant’s executive pastry chef who has created a selection of pastries inspired by the Crown Jewels themselves. A Griotte Amarena cherry and liquorice macaron topped with silver jewel is among the array of tasty delights. Of course, homemade scones with seasonal jams and Devonshire clotted cream are the closing event. For an afternoon tea fit for a royal, book a private roof terrace where the British pastime can be enjoyed overlooking the iconic landmark and the River Thames. £35pp.
The OXO Tower has been a recognisable London institution since it was built in the 1900s, but what’s inside it is by no means antiquated. The OXO Tower Restaurant has tapped into the undeniably huge spike in demand for plant-powered food by launching a vegan afternoon tea, available throughout the month of January. Being a non-vegan myself, I was intrigued to taste vegan food and being an afternoon-tea lover, I was equally intrigued to find out if it would be as good as the classic afternoon teas I had tasted. The verdict? It is just as good, if not better.
As well as my perfectly chilled glass of prosecco, I went for the ‘Thirst Quenching” tea, which is a blend of strong green tea bursting with hints of pineapple. The creativity behind this menu is clear and appeals to vegans and non-vegans alike. If you’re not completely stuffed from the array of sandwiches on the first tier, which includes homemade ‘cheese’ and pickle and golden beetroot with aged balsamic in rosemary Russian rye bread, continue on with the second tier which holds an ‘avocado shot’ made with creamy avo and almond, chestnut and mushroom ‘sausage’ rolls, and Bajis packed with flavours I’d never tasted before. All this is to be enjoyed with the homemade piccalilli, and a minty-coconutty dip. The sweet selection includes scones with clotted ‘cream’ and jam, mini lemon ‘meringue’ pies which I found largely lighter and fluffier than the desert’s non-vegan counterpart, and about three other delightful treats. To top it all off, the view from the OXO Tower Restaurant, along with the ultra-friendly staff, make this afternoon tea experience a memorable one. I might not be turning fully vegan just yet, but if I could have this vegan afternoon tea every day, it certainly would make the change a whole lot easier (and yummier!). £45pp (including a glass of prosecco). Reviewed by Kerri Stolerman.
An afternoon tea experience has launched at the newly opened in Chelsea, designed by award-winning restauranteur Adam Handling. The menu is inspired by happy memories at Adam’s grandmother’s house, designed to evoke nostalgia and feelings of warmth – of course, with an elegant touch. Savoury offerings include sausage rolls with brown sauce and salt cod croquettes, alongside a selection of traditional sandwiches such as roasted chicken with lemon thyme mayonnaise on malt bread. Sweet delights, meanwhile, are inspired by the story of notable scientist, collector and traveller Sir Hans Sloane, in honour of the building’s historic location on Sloane Street. Quintessential British ingredients are set alongside international elements: desserts include a Granny Smith apple & lemongrass cremeux, a white chocolate & raspberry mousse, and a passion fruit curd tart. Tea offerings are equally exciting, with an extensive selection available from Newby Teas, including two signature Adam Handling assam and breakfast blends, available exclusively at the hotel. Served daily from 1.30-5.30pm.
After their “Tale as Old as Time” themed tea sold out completely in 2018, CO at The Kensington is launching their new tea, ‘London Landmarks’, with places available to book from January 3rd. The tea takes inspiration from historic and iconic London landmarks such as a telephone box, Big Ben, The Gherkin and The Shard, with treats including a rhubarb mousse, lemon curd tart, bridge rolls and more. £42pp or £54.50 with a glass of Champagne.
World-renowned for its iconic High Tea, is constantly updating its menu to ensure its guests enjoy the very best of the season. Served in the magnificent Thomas Foyer and accompanied by live piano music, The Savoy’s afternoon tea is a London classic with its seasonal cakes and pastries created by executive pastry chef Daniel Pearse. They recently launched a new summer afternoon tea in partnership with JING Tea, with whom they have worked closely with to ensure an optimal tea drinking experience. Light, floral pastries herald the finest ingredients of the season, from the British strawberry to the mirabelle, creating delicacies like The Savoy Seasonal Summer Fruit Tartlet, Mango and Passionfruit Jelly and Banana Cremeux.
Served since 1910, in Victoria is particularly special. As the only hotel to hold a Royal Warrant from HM The Queen for hospitality services, you can be absolutely certain that everything upon your visit will be impeccable. The afternoon tea is classic in style, reflecting The Goring’s dedication to tradition as the only luxury hotel in London still owned and run by the family that built it. Why mess with perfection? Expect dainty and delicate finger sandwiches, homemade scones and pastries, and unparalleled service. Enjoy your tea in the garden during the summer months for a quintessentially English experience. From £49 per person, every day.
The team behind the afternoon tea in the elegant Chinoiserie at Jumeirah Carlton Tower in Belgravia have been awarded the coveted number one spot in ‘Afternoon Tea of the Year 2018’. The competition process had stringent timings and, due to the fact that they didn’t have access to a freezer, even involved the team biking their sorbet from their hotel kitchen to the competition’s headquarters – dedication to the cause. It is easy to see how they nabbed their prize – the mouthwatering Symphony Afternoon Tea is not only a feast for the senses but also a clever concept, fashioned on the four movements of a symphonic orchestral experience. It was further inspired by the resident harpist who serenades guests in the Chinoiserie as they enjoy the afternoon tea.
All the traditional trimmings have been given a twist, beginning with a selection of savoury cones filled with beetroot hummus or the Indian spiced chicken and mango and followed, not by the classic triangular sandwiches, but treats such as a Brioche bridge roll with Loch Fyne smoked salmon and duck egg mayonnaise. Of the delicacies, our favourite was the Sicilian pistachio éclair with cranberry compote. The famed sorbet that was rushed across London ends the experience to soothe your palate with coconut and lemongrass. Ask your server which tea pairing they recommend, or go for the 90 minute bottomless Laurent Perrier champagne accompaniment. Can’t decide? Drink your tea, then your champagne. True British luxury. £39 per person, or £49 per person for 90 minutes of bottomless champagne.
You can’t help but feel that you’re a ‘someone’ from the moment you step inside the classic and timeless , which is a British institution in itself. Where better, then, to enjoy a ‘Best of British’ Afternoon Tea? The Wolseley recently launched just that – featuring individual Victoria Sponges and Sherry Trifles alongside traditional scones with clotted cream and homemade jam. You won’t find jazzed-up finger sandwiches, either – they stick to the classics for a reason. Traditional fillings of Coronation Chicken, Beef and Horseradish, Cheddar and Pickle, and Smoked Salmon are delightfully nostalgic while being of unquestionably superior quality to what you grew up on. A place so good, AA Gill wrote a whole book about it – and this new Afternoon Tea is another excellent (and delicious) chapter in The Wolseley’s ever-glorious repertoire. From £29.75 per person, daily.
Just around the corner from the hustle and bustle of Piccadilly Circus, the Hotel Cafe Royal’s classic , is a welcome escape set within the opulent Oscar Wilde Bar. The menu has been curated to represent afternoon tea through the ages. Highlights include the traditional Battenberg and macaroons inspired by the London Underground. The hotel has collaborated with diptyque for a special afternoon tea, which comes with a glass of champagne and a Baies candle. Available from £42 per person, from midday until 5pm.
Afternoon tea at is served in their Winter Garden, a beautifully light and airy glass-roofed atrium complete with palm trees. Sandwiches are traditional: think smoked Scottish salmon, organic egg mayonnaise and mustard cress, and coronation chicken on walnut bread, followed by a delectable selection of desserts – our top pick is the hazelnut and coffee opera cake. From £45 per person, £52 with a glass of champagne.
Set in the gorgeous light-filled (and velvet armchair-scattered) Drawing Rooms at the Ampersand Hotel, the hotel’s new take on the famous Science Tea launched earlier this year. A grown-up twist on the neighbouring Science Museum-inspired menu, this new addition includes a cocktail flight, and is to be served between 6pm-9pm Thursday to Saturday. Drinks on offer include Darwin’s Draught – with Lalani & Co Earl Grey infused Chase vodka, Kamm & Sons, cucumber, apple and ginger – and Marie Cure-All – Lalani & Co Premium Genmaicha infused rum with Aperol, Antica Formula & Amer Picon – all suitably scientifically presented, in smoking teapots and the like. This is a novelty afternoon tea done really, really well, with seriously good food (the cheddar and thyme scones served with truffle butter are the star) and a really clever drinks menu. £49.50 per person. .
If you’re looking for a child-friendly afternoon tea option in London, look no further than the Chesterfield Mayfair’s The Original Sweet Shop Afternoon Tea. With pastries and cakes the flavour of retro sweetshop favourites, delicious chocolate-chip scones and a host of savoury treats, it’s a must-try for both adults and children with a sweet tooth. Highlights include the Coca-Cola slice, the enormous peanut-butter cup and the fizzy apple mousse. And of course, the trip wouldn’t be complete without a visit to the retro sweet cart manned by the in-house Candyman who will help young guests fill a bag with old-school penny sweets and pick-and-mix favourites. Younger guests can enjoy the afternoon tea served alongside a milkshake or tea, priced at £21.50. Adults can opt to add a glass of something sparkling with the Champagne Tea (£47 per person), including a glass of brut, rosé or white label Lanson Champagne. For £40 per person The Original Sweet Shop Afternoon Tea is served with loose leaf or flowering tea, coffee or hot chocolate.
Another classic afternoon tea spot on the London scene is on Park Lane. Serving one of the finest in the city for over 85 years, head pastry chef Sarah Barber is constantly adding new treats to the menu. Their Traditional Afternoon Tea features a signature Dorchester blend tea as a palate cleanser, then to follow a selection of sandwiches on artisan breads and delicate pastries and scones to finish. The hotel is renowned for its beautiful floristry, which serves also as inspiration for new creations such as the Mayfair Rose mousse and Berry Blossom compote. It’s by far one of the prettiest High Teas in town. From £60 per person, daily.
Set just off the bustle of Hyde Park Corner is the tranquil sanctuary of COMO The Halkin, a luxury hotel where the British tradition of afternoon tea gets an exciting (and very welcome) twist, courtesy of the Basque Deodora. As opposed to the classic cucumber finger sandwiches, you’ll find savoury treats take multiple shapes and forms here; savoury foams, creamy croquettes and crispy txistorra granary sandwiches. Reflecting the skill of the hotel’s kitchen of Ametsa with Arzak Instruction, the afternoon tea offers Michelin-starred cooking in itsy-bitsy proportions – all beautifully presented and served with a succinct but informative description from your server, of course. Following a brief intermission you’ll be presented with a platter of almost too-pretty-to-eat miniature desserts, among which include a delightful Catalan cream, passion fruit cheese cake and a mango torrija – sweets so delicious you won’t miss the traditional scones and jam. Like any good afternoon tea, COMO The Halkin puts an equal emphasis on the latter part of the custom’s name, and with the recent launch of their bespoke tea pairings by Tea Leaves, you won’t be left wanting for choice. Alongside the standard options, you’ll find herbal infusions, green, and white teas, as well as a bold Mountain Berry one that’ll make you reconsider your usual English Breakfast. For something with a little more oomph, opt for COMO’s specially designed cocktail menu curated in associated with NOVELTEA, a spirit which masterfully blends tea and botanicals to produce wonderful combinations like gin with earl grey, or oolong with red rose petals, papaya and mango flakes. Afternoon tea at COMO The Halkin reaffirms the adage that sometimes tradition needs a shake up. Available daily, from £25 per person including tea pairing or £33 with a Noveltea cocktail.
Whilst you sit in the grand Rotunda in the company of London’s élite, the staff at make it so you don’t have to lift a finger. From the moment you walk in the grand entrance you’re greeted by blissful live piano music, awe-inspiring architecture and highly attentive staff. The newly-launched Heritage Tea is inspired by the buildings’ history as the old Port of London Authority and begins with a refreshing palate cleanser. From then on, the champagne is chilled, the tea is hot, and the decadent food served on themed crockery adds to the alluring journey. This classic London landmark is the height of elegance, and with its beautiful food (as pleasing on the eye as it is on the palate), Champagne buzz and light chitter-chatter in the background, it makes for a most soothing and comfortable afternoon that could easily turning into evening… Available daily, from £35 per person.
The French pastry chef , of cronut fame, has produced an afternoon tea that traces the path of a flower from savoury, earthy flavours at the bottom to sweet, flower-like delicacies at the top. As well as warm, freshly-baked scones with jam and clotted cream fashioned into the shape of a strawberry, you can also expect avocado and feta mousseline on squid ink choux and steak tartare atop brioche toast. Then, delight in the lavender meringue with chocolate petals and brown butter financier found at the top. Choose from a selection of teas or indulge in a glass of champagne, and if you feel like really pushing the boat out, order the Splendid afternoon tea which comes with butter-poached Canadian lobster rolls and caviar blinis, too. From £42 per person. Thursday-Sunday, two sittings at 2pm and 4.15pm.
Tradition lies at the heart of this establishment as one of the oldest hotels near to Buckingham Palace – and its afternoon tea is no exception. Served in the Game Bird room, expect immaculate, old-school service from the charming team who are particularly knowledgeable on their wide selection of loose teas (we recommend the White Apricot). Small touches are key: there are both plain and raisin scones, the teapots and jugs are perfectly-polished silver and the sandwiches are crustless (of course).
The fillings transport you back to childhood picnics – cucumber and cream cheese, roast beef with horseradish and egg mayonnaise. Their selection of top-tier delights includes The Stafford’s twist on the Jaffa Cake and a feather-light strawberry and cream macaron. Moët by the glass is the cherry on top of this classic hotel that gets afternoon tea just right. From £36 per person.
An institution since 1707 and still one of the best, is an absolute must-try. It’s finger sandwich, cake and scone heaven, with trademark eau de nil china and the biggest selection of fine teas you will ever see. Tea experts are on hand to help you choose – and be sure to pick up a pack to take home, too. They’re now offering afternoon tea at the newly launched Fortnum & Mason at The Royal Exchange, too. Available for £55 per person (£58 with Rare Tea).
Truffled egg mayo sandwiches? Rhubarb and tonka bean jam? Irish coffee éclair? All our favourites with a twist. Corinthia London recently launched their new afternoon tea menu, served amidst glorious fresh flowers and to the sound of the grand piano in the Crystal Moon Lounge. Make sure you keep a lookout for Nigel, the charming Crystal Moon Lounge Manager who can tell you the story behind the bespoke William Edwards teacups and the red crystal in the heart of the chandelier.
The experience begins with the antique champagne trolley being wheeled over to your table, and continues in the same sumptuous style until the very end. Having gorged on sandwiches then scones with cream and jam, you probably won’t be able to fit in all of the cakes and delicacies. Luckily, your delightful waitress or waiter will box up any that you can’t finish and you can trot off, a Corinthia bag full of goodies swinging by your side. Traditional Afternoon Tea costs £55 pp, Champagne Afternoon Tea costs £65 pp, and Rosé Champagne Afternoon Tea costs £75 pp.
The Picoli Dolci menu has just launched, serving up an Italian take on the classic afternoon tea (sans the sandwiches). Five miniature desserts including a mini Salted Caramel Tiramisu are served with a glass of bubbly or a cup of tea. It’s ideal for an afternoon pick-me-up after braving the shops on Oxford Street.
Is there any place as quintessentially English as Claridge’s? Over 150 years, the esteemed hotel has perfected the art of afternoon tea. None of the gimmicks, all of the flavour; you can expect excellent food and a faithful rendition of this English ritual. Choose from 24 loose leaf teas served in jade-and-white striped china. Raise a toast to tradition and tuck in to tiny treats. From £65 per person.
The latest place du jour for the fashion crowd happens to house the prettiest afternoon tea out there. So pretty and thoroughly pink the interior (by ) is a confection of dainty scalloped chairs and h banquettes, witty bespoke ceramics by British brand Caverswall in collaboration with David Shrigley, and over 200 illustrations jostling for space on the dusty pink walls. Every bit the Marie Antoinette dream you imagine, Sketch embodies her famous saying, ‘let them eat cake’ with its afternoon tea menu. Featuring caviar and quail’s egg sandwiches, and all too beautiful pastries, Sketch is a must visit parlour of pink and frivolity. Corset and humongous wig optional. Daily, from £58, 11.30-3.30pm.
In keeping with their daily menu Farmacy’s High Tea is all plant-based, meaning “free from dairy, refined sugars, additives and chemicals”. Rest assured though, you’ll still savour every delicious bite. The little fancies are beautifully presented on a three tier stand that’s appropriately decorated with foliage. Taking plant-based eating one step higher, Farmacy are the first London restaurant to serve CBD, which you’ll find infused in their welcome cocktail, chocolate truffles and their hemp leaf tea. From £42 per person.
For an afternoon tea with a difference, fall down the rabbit hole to Sanderson’s Mad Hatter’s Afternoon Tea. A little gimmicky, but in the best possible way, this fun afternoon tea offers delicious teas (which are also available to purchase) named after Lewis Carroll’s characters, from Alice to The Queen of Hearts; delicate patisseries and cakes; excellent savoury options with a difference (the parmesan croque-monsieur was a highlight) and lovely, crumbly scones. There’s also a host of themed cocktails and drinks to be enjoyed with your tea, in case you needed any further persuading. From £48 per person (excluding service and dependent on choice of drink accompaniments). Available daily.
Desperately needing a breath of country air and a finger sandwich simultaneously? The English Deodora Garden Afternoon Tea at is the ticket. It celebrates spring with grass meadow serving boards, terracotta pots, edible flowers and fork and spade fashioned cutlery. Smoked salmon served on wholemeal bread, lavender pannacotta served with sparkling wine jelly and rhubarb profiterole… Bet you wouldn’t have guessed that there’s also a gluten-free menu as well as a delectable featuring the likes of smashed avo on wholemeal bread, barbecue baked sweet potato with cashew mayo, salted caramel slices and lemon drizzle cake. Daily 3pm – 6.00pm, from £32 per person.
Try not to pocket the handsome crockery at this new opening, or lose your dignity asking for a goodie bag with the abundance of elaborate cakes. Palm Court at the majestic Principal Hotel on Russell Square, is polished splendour at its best, a vast atrium alive with plants and flanked by two charming courtyards. The expected rituals of afternoon tea are performed with traditional panache, steering guests through classic to exotic teas, a truffle potato soufflé, a light sandwich trio, scones and puddings. Contemporary twists on old favourites, from matcha scones to beetroot bread play to the wellness crowd while the old-timers can expect mouth-watering cream teas and a selection of puddings resembling more ‘work-of-art’ than pastry. In colder months, their warming open fire will be a welcome pairing. From £38 per person.