With somewhere new to eat springing up every week around the capital, it can be difficult to know which restaurants are worth a visit. So we’ve done the work for you! We bring you the best new restaurants in London, which are sure to satisfy. From cool brunch spots to fine dining venues and everything in between, we bring you the best new restaurant openings for 2019…
The Best New Restaurants in London
Old Chelsea favourite Cheyne Walk Brasserie has re-opened as No Fifty Cheyne following a nine-month makeover – and you should definitely go. Despite opening just weeks ago, it’s already drawing in classic Chelsea crowds: on a recent Wednesday evening it was buzzing with well-dressed couples and young, glamorous groups of friends. Stepping inside feels like arriving at a private country house, a feeling which is reinforced by the charming staff. Despite the luxurious interiors – glass chandeliers, high ceilings, statement flowers and the like – the restaurant has an intimate, cosy feel. The big open grill in the middle of the room is a nice touch, and the aroma of the sizzling meat and fish dishes is hard to resist. Order something from there, and you won’t be disappointed.
Saying that, everything we tried was delicious. Jason Atherton protégé Iain Smith (previously Social Eating House) heads up the kitchen, which offers a menu of seasonal British dishes. The lamb rump, served with pistachio pesto and celeriac, is cooked to perfection, and don’t leave without trying the hot chocolate fondant. Afterwards, head upstairs for a nightcap at the chic cocktail bar, which looks out over the River Thames and pretty Cheyne gardens. Go with family, go with your other half, go with friends – No. Fifty Cheyne is a crowd pleaser.
With its opulent interiors and trendy sugar-free menu, the newly opened A.O.K. Bakery fits right in amid ever-chic Marylebone. The setting is built for Instagram: think mother of pearl floors, h velvet seating, flower ceiling and silk wallpaper – but it’s not all about appearance, and luckily the food is really good too. Open all day, the space comprises of a restaurant, bakery and bar, with a menu inspired by the sun-soaked shores of California. Everything is free from refined sugar, but this certainly doesn’t mean all boring salads – they describe their food as “comfort food with a healthy approach.” Brunch offerings include pancakes with maple syrup and berries, sweet potato and feta frittatas and breakfast tacos, alongside baked treats like savoury muffins and gluten-free pastries. For dinner, there are a number of meat, fish and pasta dishes to choose from, including gnocchi with aubergine, lamb chops with vegetable fricassee, and grilled chicken with pak choi and Medjool dates.
Bob Bob Cité, City
We’ve been waiting patiently for a year, but the new branch of Soho institution Bob Bob Ricard is finally opening this month, 14 months after its due date. The much-anticipated new outpost will set up camp in the Leadenhall Building (also known as the Cheesegrater) where it will be suspended above a 30-meter high open-air atrium. Fizz fans, fear not: Bob Bob Cité will feature the signature ‘press for champagne buttons’, alongside glamorous decor and a new menu designed by Michelin-starred chef Eric Chavot.
Mediterranean small plates restaurant The Oak recently opened on the Thames’ south bank, overlooking the beautiful Battersea Park. Run by the same group behind Notting Hill hotspot Oak W2, The Oak SW11 offers a selection of dishes designed to be shared, such as seaweed-coated tuna loin, pappardelle with beef shin ragu, crunchy squid and sautéed chorizo, as well as a selection of pizzettes – a new take on the pizzas they’re known for. Later this spring, they’ll also be introducing a new breakfast and brunch menu, featuring pancakes, granola bowls, and the Full Tuscan: sausage, pancetta, burrata, poached egg and sourdough. The Oak SW11, 39 Parkgate Road, London SW11 4NP
A favourite with the royal family, The Goring is opening its first new restaurant since 1910, with famed Cornish chef Nathan Outlaw at the helm. Set to open this spring, the new restaurant will offer a more casual alternative to its existing Michelin-starred dining room, and though details of the menu are yet to be revealed, we’re told seafood will be the prime focus.
First thing’s first: this restaurant is not a tribute to Donald Trump. While its name is taken from the US abbreviation meaning President of the United States, this is to celebrate the culture and history of America, as opposed to its current politics and president. “It’s about the nation, representing the nation with food,” says head chef Pablo Peñalosa, formerly of MNKY HSE.
A stylish spot restaurant near Vauxhall Bridge, POTUS is found within the Crowne Plaza Albert Embankment, a swanky riverside hotel which opened at the end of last year – just a short walk up the river from the new American embassy at Nine Elms. The menu features a selection of indulgent American dishes with a sophisticated twist: think truffle mac & cheese, cajun chicken with sweet potato purée, and spiced lobster broth with sea bream and scallops. Unlike many American restaurants, portions won’t leave you overly full – they’re perfectly sized, which is particularly handy if you’re in the market for a cheeky dessert (we recommend the New York baked cheesecake). Enjoy alongside your pick of cocktails, which are inspired by previous American presidents, including the JFK & Mary and the Teddy Smash “Hat Club”, a tribute to Roosevelt’s love for Mojitos. With its friendly atmosphere, chic decor and delicious food, POTUS is a welcome addition to London’s Embankment.
Created by childhood friends Pooja Nayak and Assela Goenka and named after a small town in the Indian state of Tamin Nadu, Ooty offers a new take on Indian dining aimed at its Marylebone clientele. Head chef Manmeet Singh Bali began his career wit the Taj group of hotels in southern India, before rising to head chef at Michelin-starred Rasoi and later Vineet Bhatia London. His carefully curated menu showcases traditional ingredients in refined, innovative dishes: think Goan chicken cafreal with cucumber rolls, crab fry with coconut crab relish and fennel paneer with samphire and chenna fritters.
Following the success of their 2018 ventures, culinary duo Jackson Boxer and Andrew Clarke launched a new restaurant this March: Orasay, in Notting Hill. The intimate 50-seat dining room serves up a Scottish-inspired menu, with a strong emphasis on seafood. In true Jackson and Andrew style, dishes are presented artfully, using ingredients straight from their organic farm in West Sussex.
Housed in a former electrical plant come car park in Belgravia, Wild By Tart is the brainchild of health food duo Lucy Carr-Ellison and Jemima Jones, founders of Tart London. A light and airy oasis within the up-and-coming Eccleston Yards, the space includes a cafe, restaurant and juice bar, all of which use produce from Jemima’s farm in Somerset alongside local suppliers. The deli serves up to-go healthy breakfasts, fresh salads and bowl food, with the restaurant serving up breakfast, lunch and dinner all week. An exciting USP is the juice bar, complete with an on-hand nutritionist to personalise your creation with boosting vitamins and minerals depending on individual needs – including special hangover-reducing potions. 3-4 Eccleston Yards, Belgravia, London SW1W 9AZ
Inspired by the drinking dens of 1930s Tokyo, Lucky Cat is the latest venture from Gordon Ramsay Restaurants. Located in London’s Grosvenor Square, it’s being described as an “Asian Eating House and vibrant late-night lounge”, with a name taken from Asian culture, believed to be a symbol of good luck and fortune. Heading up the chef line-up alongside mentor Gordon Ramsay will be Executive Chef Ben Orpwood, who has extensive experience in the realm of high-end Asian cuisine, having previously worked at both glitzy and Knightsbridge hotspot . Design studio , who have worked on the likes of , are behind the restaurant’s concept and interiors, which take diners on an experiential journey from the moment they arrive.
Dishes will include the likes of seared otoro with house soy and baby kale, and orkney scallop with yuzu and sweetcorn hot sauce, alongside an eclectic cocktail menu, lots of Japanese gin and over 40 premium sakes. Lucky Cat will replace Maze, the much-loved Gordon Ramsay restaurant which closed on 2 February after 14 years in business. Opened in 2005, the Mayfair restaurant held a Michelin star between 2006 and 2015 under the stewardship of Jason Atherton, who was executive chef there until 2010.
Chef Daniel Humm and restauranteur Will Guidara, the duo behind iconic New York restaurant , are bringing their culinary finesse to London with a new restaurant, set to open at Claridge’s this summer. Although details of the menu remain secret, Eleven Madison Park’s former chef de cuisine Dmitri Magi will act as executive chef at the new restaurant, which has been described by Claridge’s as ‘a fine dining restaurant without pretense that embraces the heritage of its location with a contemporary sensibility.’ Named after the hotel’s Mayfair location at the intersection of Davies Street and Brook Street, the new project will replace Simon Rogan’s Michelin-starred restaurant Fera at Claridge’s, which closed at the end of last year.
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