Find it hard to choose food from the menu when you go out? Us too. Behold these restaurants specialising in small plates, where you don’t have to choose just one dish…
‘The problem with London’, the New Yorker says, ‘is that everything shuts at midnight, save a few dubious clubs’. Well, that’s about to change thanks to MNKY HSE, the new Latin American restaurant-bar-club haunt in Mayfair. While they’ve clocked this gap, they’re also aware that no one enjoys eating succulent wagyu tomahawk with chimichurri sauce next to Jimmy Choo’s chipping away at the dance floor; the restaurant is sectioned off from the bar and dance floor upstairs, but open enough to let the buzz flow throughout. And there’s a real buzz here amidst a moody Latino setting.
The music gradually picks up and by the time you’re good friends with the mixologists and on Pisco Sour no. 5, the place is practically on its feet. Drinks, dinner and dancing… Embrace the flash Mayfair party scene, leave your snob at home and just let go. You can really park yourself here and enjoy the evening without fussing over Ubers or herding friends onto the next stop. Head chef, Mark Morrans (latterly Group Head Chef at Senor Ceviche,) has combined those lively Latino classics with seasonal British produce, condensing this into a tapas menu to be paired with punchy cocktails. Highlights include the beef brisket tacos, Prawn tostadas with chorizo cider mayo, baby chicken marinated in spices and chu-toro ceviche. The staff’s mission is to make sure you’re having fun. If you want to lift your Thursday/Friday above the flickering candles of a lukewarm restaurant, head to MNKY HSE (and remember the Choos).
10 Dover St, Mayfair, London W1S 4LD
Tapas is increasingly synonymous with uncomfortable stools, overpriced small-plates and squashed soirées. The Kitchen concept (including May Fair Kitchen, Leicester Square Kitchen and Monmouth Kitchen) caters to those loath to sacrifice a sophisticated setting and comfortable chairs in the name of tapas. As their flagship, May Fair Kitchen sits just off Berkeley Square, a chic and warm space wrapped in floor to ceiling windows to let the light spill in. Naked bulbs hang over jagged wooden tables with h chairs (no wonky hipster stools here). The open kitchen is both immersive and tantalising (tasty smells waft towards you when you enter).
Delectable Italian and Spanish small plates are combined with a few Mexican dishes from Monmouth Kitchen & Leicester Square Kitchen. From gnocchi and spinach gorgonzola to smoked lamb carpaccio with crème fraîche, jamón and manchego croquettas to robata pisco-glazed smoked paprika ribs, the choice is a little overwhelming but perfect for larger groups. Ask to pair your choices with their impressive wine list and sit back for a Mediterranean-style lengthy lunch or dinner. The setting here is so beautiful, you’ll want to park yourself for at least a few hours. Make sure you pin this elegant but easy restaurant to the map as it’s perfect for client lunches and friends and family soirées alike.
70a Stratton St, Mayfair, London W1J 8L
The Holborn Dining Room at The Rosewood Hotel assumes a Jekyll and Hyde identity – British brasserie by day; h, vibrant haunt by night with opulent wafts of a member’s club. The hotel itself is a Holborn oasis, surrounded by lawyers, business meetings and Covent Garden tourists. The atmosphere in the restaurant is warm and decadent, smart enough to dress up for, yet relaxed enough to offer a new ‘pie menu’ (and be proud of it). Think well-heeled pub food with a few (almost Aussie) options for those on the healthy-hearty bandwagon. Their Monkshill Farm scotch egg epitomises why you get serious bang for your buck here, simple food cooked well with the very best ingredients (expect tender, verging on fluffy pork wrapped around a perfectly cooked egg).
From grilled octopus to parsnip and thyme soup, the menu oscillates between traditional British food and something ‘a little exotic’ or brasserie inclined for those with refined palates. And in the city that has everything, nothing says exotic more than a return to tradition. The pie room, spearheaded by Executive Head Chef and pastry expert, Calum Franklin, harks back to classic British comfort food and will operate as a kitchen by day and a private dining room by night (the décor is reminiscent of a scene from Sweeney Todd just with marble worktops and smart decanters). Curried mutton to the classic steak and kidney are wrapped by pastry Picassos, epitomising the grand back-to-basics gastro-movement sweeping London. If a hearty pie doesn’t appeal, perch up at the seafood counter and usher in the oysters. The gin here is a reason to come alone, Holborn Dining Room’s gin bar offers an infinite choice from international brands to small-batch and local distillers – try the sloe gin cocktail, it hits the spot.
252 High Holborn, London WC1V 7EN
As groovy as a restaurant may be, as soon as the staff doesn’t know the dishes or forgets about your table, the bubble pops and the chagrin of falling victim to London’s trendy restaurant scene rears its head. Restaurants of this nature, take note from Omar’s Place, which is everything a trendy eatery ought to aspire to. Omar’s Place boasts a staff that is knowledgable, attentive and as characterful as the restaurant’s sophisticated Mediterranean interior. After ordering your first Omar’s Bellini (Pomegranate Juice, Limoncello, Grenadine, and Prosecco) it’s easy fall into step with a mellow, Mediterranean pace, enjoying the unique breeziness of the open interior that spills out onto a stylish, outdoor terrace on a corner in Pimlico.
Mallorcan born, Vicente Fortea leads the kitchen where he has created a menu made up of contemporary tapas that have been selected form the coast towns of the Mediterranean. Dishes include a selection of hot and cold tapas, meat and seafood grilled over charcoal, playful desserts. Must-try plates include the Carabinero Prawn with Crispy Rice, 45-day Aged Galician Beef and Caramelised Bread and Butter Pudding with Coffee Ice-Cream. Dishes are served in inventive ways, from hummus that comes in a light, papery wrap instead of a dip to a selection of bread, cheese and meat that arrives in carefully pre-assembled bites: stacked, grated, and toasted. They’ve thought of everything here. BL
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