Since its opening in 2013, Rosewood has risen effortlessly to the highest echelons of London’s luxury hotels, combining English heritage with contemporary sophistication. The Grade II-listed, Belle Époque building has been sensitively renovated with the feel of a stylish London residence. The highlight of the interior is the Grand Pavonazzo marble staircase, which soars to a dizzying 166’ high cupola. Two designers are responsible for the hotel’s fabulous look. Tony Chi created the splendid Rose Bronze Gallery entrance, the jewel box Mirror Room restaurant and 262 glamorous rooms and 44 suites. Martin Brudnizki designed both Holborn Dining Room – a bustling British brasserie with reclaimed oak, red leather banquettes, innovative locally-sourced cuisine and a trendy gin bar – and the wildly popular Scarfes Bar, its walls decorated with a collection of paintings by satirist Gerald Scarfe. Every suite comes with a dedicated butler, and service throughout is as faultless as you’d expect.
Doubles from £390
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Covent Garden is few minutes’ walk away from the hotel and the perfect place to be immersed in the capital.
Reserve our Pie Room and dine in this enchanting setting with a specially tailored 3-course menu by Executive Head Chef Calum Franklin.
The new cocktail menu of Scarfes Bar and discover what Gerald Scarfe has drawn inside!
CLAIM TO FAME
Chef Calum Franklin is well-known as the King of Pies and his creations are real work of art. His Instagram account @chefcalum is worth a visit.
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